Chinese Food

Leopard cake

There are many flavors on the thousand layer cake net. Make something different today. It's chocolate. It's just a little fancy. If you think it's complicated, you don't need to make leopard print on the surface. But I strongly recommend that yo... ...

Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.

Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delic... ...

Pattern steamed bread

Black rice flour is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Black rice is known as Gongmi, yaomi and Changshou rice. It has special nutritional value and is... ...

Yellow peach egg tart

I haven't baked egg tarts for a long time. Baby likes to eat yellow peach. Just a few days ago, I made a can. So my brain opened wide. I made yellow peach egg tarts. It's delicious.

Lidong eat dumplings ~ vegetarian three fresh dumplings

Dumplings often exist in northern families. Every family makes dumplings at least once a week. And vegetarian three fresh dumplings are almost everyone's favorite, and they can't be tired of eating. Lidong has always had the custom of eating dum... ...

Steamed bread with purple potato

Purple is pleasant. Making steamed bread with purple potato is better than common steamed bread. It tastes soft and chewy after adding milk. It's a good choice with rice paste, porridge and homemade yogurt.

Hand grasping cake

I sell five pieces of hand-held cake outside. At home, I bake two pieces of cake for fifty cents. It's delicious, soft and tender. I can learn it at a glance.

Egg cake

Cook at home. Delicious and healthy

Coarse grain taro cake

Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...

Recently, super hot shuflei muffins can be easily handled in a pan~

Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult... ...

Margarita with jam

This biscuit is Italian. It tastes like a cookie. It's mixed with sweet and sour blueberry jam. It tastes sweet and sour, crispy and delicious. One dish quantity of formula

Scallion oil soda biscuit

A bowl of flour and an egg. Teach you how to make magic biscuits. Don't add water or fry. It's better than a pot of rice.

Pancake with green pepper

When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...

Two color cake

The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even fo... ...

COD in gold

I bought a wrong COD for my baby. I didn't look it carefully at that time and found it was mingtaiyu. OK, I'll eat it myself (careless numbness)

Trouser belt

A bowl of very energetic trouser belt noodles. It's just like peeling a clove of garlic. It's delicious. A large bowl of noodles and then a few mouthfuls of noodles soup. Comfortable. -

Sweet and soft brown sugar raisin

It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...

Pinctada

Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.

Pastry

[love in autumn] cocoa cream cake

Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.